How, what, and where we eat everyday is strongly influenced by the federal government, in partnership with major food corporations, through a piece of legislation called the Farm Bill. Many of the social determinates of health that impact our communities find their roots in the Farm Bill a massive piece of legislation up for renewalContinue reading “The Distasteful Politics of Food”
This article is written by Yvonne Yen Liu and reprinted with permission from Colorlines.com. Liu presented the findings of her report, “The Color of Food,” at the Alliance’s IPP Symposium, “Health Equity — Beyond Health Care Reform” on March 11, 2011. You can download the full report here.